- HOME
- FOOD
Additional Shabu-shabu Toppings
1/10
Additional Special A5 Rank Japanese Black Beef (Ribeye or Sirloin) 140g
8960 yen(税込)
2 servings
1/10
Additional A5 rank Japanese black beef (lean) 140g
6020 yen(税込)
2 servings
1/10
Additional Yanbaru Black Pork Agu (Shoulder Loin) 140g
4620 yen(税込)
Equivalent to 2 servings
1/10
Additional Yanbaru White Pork Agu (Belly) 140g
4480 yen(税込)
Equivalent to 2 servings
1/10
Add Okinawan pineapple pork (shoulder loin or belly) 140g
2240 yen(税込)
Equivalent to 2 servings
1/10
・Large clam (1 piece)
1000 yen(税込)
*The photo shows an order of two.
1/10
Additional Okinawa Agu Pork Meatballs (4 pieces)
¥ 660(税込)
*The photo is for illustrative purposes only.
1/10
Yanbaru Agu Gyoza (4 pieces)
¥ 660(税込)
1/10
[Dipping sauce] Moon viewing mozuku seaweed and grated yam
440 yen(税込)
1/10
Additional vegetable platter
1000 yen(税込)
White onion, mizuna, enoki mushroom, mozuku seaweed, aras, tofu, kamaboko
1/10
Additional white onion
880 yen(税込)
1/10
Additional Mizuna
880 yen(税込)
1/10
Add Island Mozuku
¥ 660(税込)
1/10
Add Arthur
¥ 660(税込)
1/10
Deep-fried rice
¥ 330(税込)
1 serving
1/10
Okinawa soba noodles
550 yen(税込)
2 servings
Using snow salt from Miyako Island. Miyako Island salt shabu-shabu.
Kafuku's specialty dish "Maasando" *"Maasando" is an Okinawan word that means "very delicious"
1/10
<Specialty: Top-quality A5-ranked Japanese Black Beef> Kafuku's Loin Yukhoe
2200 yen(税込)
Made with melt-in-your-mouth A5 rank Wagyu beef.Pour the special sauce over the meat, crush the egg, and dip the meat in the egg before eating.We also recommend putting it on rice for a rare rose yukhoe rice bowl!
![Kafuku New Specialty [Jushi Kamameshi]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/qbuxc8fg/61438265/nn1j_w300h300.jpg)
1/10
![Kafuku New Specialty [Jushi Kamameshi]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/qbuxc8fg/61438265/nn1j_w500h500.jpg)
Kafuku New Specialty [Jushi Kamameshi]
1200 yen(税込)
Two sushi dishes carefully cooked in a pot.The mellow flavor of the squid ink sushi and the deep, rich flavor of the agu sushi.A luxurious dish that lets you enjoy traditional Okinawan cuisine with Kafuku's original seasoning and prepared in a kamameshi style!
1/10
Stewed tebichi (pig's trotters)
880 yen(税込)
"Tebichi stew" is a local Okinawan dish made by slowly simmering pig's trotters in Kafuku's original seasoning.The bouncy texture, packed with collagen, and the deep flavor of the sweet and spicy sauce are perfectly intertwined.The moment you put it in your mouth, the soft texture that melts in your mouth and the subtle scent of the island will whet your appetite.It's a taste you'll never forget once you try it.Please try it once!
Okinawan cuisine
1/10
Itawa Shisa
¥ 660(税込)
1/10
Lightly pickled island scallions (limited time only)
¥ 660(税込)
1/10
Island scallion tempura (limited time only)
¥ 770(税込)
1/10
Ojii's proud sea grapes, also used by a certain famous hotel
¥ 770(税込)
1/10
Ear cartilage with citrus fruit and ponzu sauce
¥ 660(税込)
1/10
Cold island tofu with Okinawan bonito flakes
¥ 660(税込)
1/10
Jimami tofu
¥ 660(税込)
1/10
Ryumi pork minced meat cutlet (2 pieces)
880 yen(税込)
1/10
Ryubi Pork Sausage (4 pieces)
880 yen(税込)
Okinawa salad
1/10
Island tofu and sea grape salad
1200 yen(税込)
Green shiso dressing
Okinawa dessert
1/10
Blue Seal Ice Cream Variety
550 yen(税込)
Purple sweet potato, mango, and shikuwasa
1/10
Hokkaido Cream Fairy Tale handmade ice cream varieties
¥ 660(税込)
Milk chocolate strawberry
rice
