沖縄やんばるアグーしゃぶしゃぶ嘉福　恩納村店

Yanbaru Black Pork Agu Belly Meat and Yanbaru White Pork Agu Shoulder Loin Salt Shabu-Shabu, exquisite soup stock made with clams and Okinawan salt

From 6,900 yen (tax included)

・Assortment of Yanbaru Agu Black Pork Belly and Yanbaru Agu White Pork Shoulder Loin ・Assortment of 3 Island Appetizers ・Kafuku's Loin Yukhoe ・Large Clams ・Okinawa Agu Fish Balls ・Vegetable Platter [White Onion, Mizuna, Mushrooms, Okinawan Mozuku Seaweed, Shikwasa (seasonal), Island Tofu, Shisa Kamaboko] ・Asa ・Okinawa Soba for the End

[◆Kafuku's Loin Yukhoe◆] Made with A5 rank Wagyu beef!! The meat mixed with the special sauce and egg goes perfectly with alcoholic drinks.

2200 yen(税込)

Our specialty dish, "Kafuku's Loin Yukhoe," will melt in your mouth with just one bite.It is made with the highest quality A5 rank Japanese Black Beef and is served with our special sauce and mashed egg yolk.It is also delicious when served on top of white rice as a "rare loin yukke bowl."It goes great with rice and is so delicious you'll want to keep it all to yourself.

◆ Juicy Agu Pork Kamameshi ◆

1200 yen(税込)

A Kafuku original dish! An exquisite rice pot dish infused with the sweetness of Agu pork fat.Please give it a try! We also have another type of squid ink sushi!

"Masando" Okinawan cuisine

"Masandou" means "very delicious" in Okinawan! The "Loin Yukhoe" made from the finest A5 rank Japanese Black Beef melts in your mouth the moment you put it in your mouth...♪ "Basket steamed Okinawan pork and Chinese cabbage" is packed into the steamer like a mille-feuille and steamed slowly.The savory and sweet taste of the pork matches perfectly, making it so delicious you'll want to order it again and again.

A la carte dish where you can fully enjoy Okinawan cuisine

Our restaurant is popular for its "Shio Shabu" (salt shabu-shabu) which uses snow salt from Miyako Island, but another attraction is the wide variety of a la carte dishes. The irresistible crunchy "sea grapes" and the "mince cutlet" and "sausage" made with Ryubi Pork from Okinawa Prefecture are excellent. The classic "Tebichi stew" is simmered for a long time, so you can enjoy its deep flavor.Enjoy with your favorite drink.

・Large clam (1 piece)

1200 yen(税込)

・Large clams (2 pieces) 1,200 yen *The photo shows an order of 2 pieces

Additional Okinawa Agu meatballs (6 pieces)

¥ 660(税込)

Yanbaru Agu Gyoza (4 pieces)

¥ 660(税込)

Additional vegetable assortment

1100 yen(税込)

White onion, mizuna, enoki mushroom, mozuku seaweed, ash, tofu, kamaboko

Add Arthur

¥ 660(税込)

Deep-fried rice

¥ 330(税込)

1 serving

Okinawa soba noodles

550 yen(税込)

2 servings

<Specialty: Top-quality A5-ranked Japanese Black Beef> Kafuku's Loin Yukhoe

2200 yen(税込)

Made with melt-in-your-mouth A5 rank Wagyu beef.Pour the special sauce over the meat, crush the egg, and dip the meat in the egg before eating.We also recommend putting it on rice for a rare rose yukhoe rice bowl!

Kafuku New Specialty [Jushi Kamameshi]

1200 yen(税込)

Two sushi dishes carefully cooked in a pot.The mellow flavor of the squid ink sushi and the deep, rich flavor of the agu sushi.A luxurious dish that lets you enjoy traditional Okinawan cuisine in the style of kamameshi!

[◆Spacious, fully-equipped private rooms◆] Why not spend a wonderful time in a relaxing Japanese space? The tatami-floored rooms have just the right amount of seclusion, making them ideal for large company parties or when traveling.Please enjoy your meal in a relaxed atmosphere without worrying about those around you.We will guide you according to the number of guests.We hope you will have a memorable time at our restaurant.

[◆Children are welcome◆] Japanese-style interior allows you to relax and forget the hustle and bustle of everyday life.The restaurant has tatami mats inside, so families with small children can dine in with peace of mind.There are also private rooms that are equipped with colouring areas and baby chairs for children to play in.

[◆Can be used for a variety of occasions◆] The interior of the store has a relaxing Japanese atmosphere.We have fully private rooms available for large groups of 2-20 people.We can also accommodate private parties for up to 56 people.It can be used for various occasions such as seasonal banquets and everyday use with family.Same-day reservations are possible, so please feel free to come.

テーブル2名様 × 10

[1F] Table seats: 2 people x 10 seats

個室8名様 × 2

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

[2F] Private room/table seats: 8 people x 2 seats

個室6名様 × 2

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

[2F] Private room/table seats: 6 people x 2 seats

お座敷個室8名様 × 1

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

[1F] Private room/Tatami room: 8 people x 1 seat

"Kafuku" 2nd store

The hugely popular restaurant in Miyakojima that is difficult to book has finally opened its second location in Onna Village, Okinawa Prefecture. The grand opening will be on August 2nd.

The finest shabu-shabu

"Shio Shabu" is made with clam broth and natural salt from Okinawa, allowing you to enjoy the delicate and deep flavor of clams.

Enjoy Okinawa's specialties

A staple of Okinawa! We also offer a wide variety of Okinawan specialties, such as addictively soft and chewy stewed pig's trotters. They also go great with alcohol!

Ideal for large banquets

Reservations can be made for private use for up to 50 people! The restaurant has tatami mats so families with children can use the restaurant safely and securely.

Fully equipped private room for up to 8 people

Fully equipped private rooms for 4 to 8 people.We will provide you with hospitality so that you can have a wonderful time.

Using ingredients from Miyakojima, Okinawa

For customers with shellfish allergies, we can also prepare the delicious "tsuyu shabu" made with bonito flakes! Please enquire when making your reservation.