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- ☆New specialty☆ Sukiyaki [Japanese Black Beef (Rib or Sirloin vs. Agu Beef)] with domestic (large) clams and loin yukke
![☆New specialty☆ Sukiyaki [Japanese Black Beef (Rib or Sirloin vs. Agu Beef)] with domestic (large) clams and loin yukke](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/qbuxc8fg/66889355/yt1b_w435h435.jpg)
☆New specialty☆ Sukiyaki [Japanese Black Beef (Rib or Sirloin vs. Agu Beef)] with domestic (large) clams and loin yukke
12,400 yen(税込)
*Private room fee: 5,000 yen (tax included) for 2 people or less, free for 3 people or more.
- 8品
- 1名～
♪Reservations only♪ Kafuku's original, exquisite sukiyaki made with clam broth! *The contents of the vegetable platter will vary depending on the season and availability.◆Served with domestic wild clams (large) and Kafuku's specialty loin yukke◆
コースメニュー
・A5 rank Japanese Black Beef (rib roast or sirloin)
・Yanbaru black pig Agu belly meat, Yanbaru white pig Agu shoulder loin
・Assortment of three island appetizers (jimami tofu, mimiga, and sea grapes)
・A5 rank Japanese black beef loin yukke
・Domestic wild clams (large)
・Okinawa Agu meatballs
・Moon Viewing Mozuku Tororo (dipping sauce)
· Assorted vegetables
[Chinese cabbage, white leek, mizuna, komatsuna, onion, enoki mushroom, shiitake mushroom, shirataki, island tofu, Okinawan gluten, shisa kamaboko]
・Okinawa soba noodles as a final dish
- 予約可能時間
- 17:00~22:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 17:00 on the day of your visit
2025/11/05 更新
