[Top quality] Salt-shabu shabu comparison of A5-ranked Japanese Black Beef (ribeye or sirloin) and Yanbaru Agu beef

HOME
COURSE
[Top quality] Salt-shabu shabu comparison of A5-ranked Japanese Black Beef (ribeye or sirloin) and Yanbaru Agu beef

11,900 yen(税込)

*Private room fee: 5,000 yen (tax included) for 2 people or less, free for 3 people or more.

Kafuku's shabu-shabu is made with natural salt from Okinawa and served with clam broth.

・A5 rank Japanese Black Beef (rib roast or sirloin)

・Assortment of Yanbaru black pork Agu shoulder loin and Yanbaru white pork Agu belly

・Assortment of three island appetizers (jimami tofu, mimiga, and sea grapes)

・Kafuku's loin yukke

・Domestic wild clams (large)

・Okinawa Agu meatballs

· Assorted vegetables

[White leek, mizuna, mushrooms, mozuku seaweed from the prefecture, shikuwasa (seasonal), island tofu, shisa kamaboko]

Arthur

・Okinawa soba noodles for the final course (※Can be changed to rice porridge for an additional 330 yen)

2025/11/05 更新