New【Top Quality】A5 Rank Japanese Black Beef (Rib Loin or Sirloin) vs Yanbaru Agu Pork Salt Shabu-Shabu

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New【Top Quality】A5 Rank Japanese Black Beef (Rib Loin or Sirloin) vs Yanbaru Agu Pork Salt Shabu-Shabu

11,900 yen(税込)

*Private room fee: 5,000 yen (tax included) for 2 people or less, free for 3 people or more.

Kafuku's shabu-shabu is made with natural salt from Okinawa and served with clam broth.

・A5 rank Japanese Black Beef (rib roast or sirloin)

・Assortment of Yanbaru black pork Agu shoulder loin and Yanbaru white pork Agu belly

・Assortment of three island appetizers (jimami tofu, mimiga, and sea grapes)

・Kafuku's loin yukke

・Clams (large)

・Okinawa Agu meatballs

· Assorted vegetables

[White onion, mizuna, mushrooms, locally produced mozuku seaweed, shikuwasa (seasonal), island tofu, shisa kamaboko]

Arthur

・Okinawa soba noodles for the final course (※Can be changed to porridge for an additional 330 yen)

2025/09/02 更新