New [Comparison of A5 Rank Japanese Black Beef and Yanbaru Agu Beef] Salt Shabu-Shabu with Clams and Natural Salt

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New [Comparison of A5 Rank Japanese Black Beef and Yanbaru Agu Beef] Salt Shabu-Shabu with Clams and Natural Salt

8900 yen(税込)

*Private room fee: 5,000 yen (tax included) for 2 people or less, free for 3 people or more.

Kafuku's shabu-shabu is made with natural salt from Okinawa and served with clam broth.

・A5 rank Japanese black beef (lean meat)

・Assortment of Yanbaru black pork Agu shoulder loin and Yanbaru white pork Agu belly

・Assortment of three island appetizers (jimami tofu, mimiga, and sea grapes)

・Kafuku's loin yukke

・Clams (large)

・Okinawa Agu meatballs

· Assorted vegetables

[White onion, mizuna, mushrooms, locally produced mozuku seaweed, shikuwasa (seasonal), island tofu, shisa kamaboko]

Arthur

・Okinawa soba noodles for the final course (※Can be changed to porridge for an additional 330 yen)

2025/09/02 更新